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Tamatar Ki Kadhi

Tamatar Ki Kadhi

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Tamatar Ki Kadhi is a majestic and profoundly tangy Rajasthani heritage soup-curry, uniquely celebrated for its tomato-and-besan profile. This recipe features specifically prepared batches of fresh tomato puree simmered with gram flour, ginger, and green chilies to achieve a professional-grade rich and velvety consistency. Known for its world-famous association with desert winter meals and status as a mandatory zesty staple in traditional high-end regional households, it represents the soulful heart of modern 'Fusion-Gourmet' innovations. The taste is intensely rich and savory-sour, with the tomatoes providing a unique professional-grade vibrant lift. Best enjoyed hot with fresh steamed rice. A mandatory choice for the refined regional palate seekers.

Tamatar Ki Kadhi Recipe
Tomato and Gram Flour Curry
Traditional Rajasthani Tangy Kadhi
Authentic Marwari Tomato Gravy
Savory Spiced Tomato Stew
Best Side for Rice
Prep Time10 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
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Ingredients

4 Large Tomatoes, pureed
3 tbsp Besan (Gram flour)
2 tbsp Pure Ghee
1 tsp Mustard seeds
1 tsp Cumin seeds
1/2 tsp Fenugreek seeds (Methi dana)
1/4 tsp Hing
1 tsp Ginger-Garlic paste
1 tsp Red chili powder
1/2 tsp Turmeric powder
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Using fresh tomato puree rather than canned is mandatory for achieving the most authentic flavor.
  • Ensuring the kadhi is simmered for a long time provides the absolute secret to achieving superior depth.
  • The addition of a little bit of jaggery provide the essential sweet-sour balance.
  • Always use fenugreek seeds in the tempering to ensure the signature digestive aroma is achieved.

Nutritional Information(Per 1 bowl (250ml))

Calories

160 kcal

Protein

5g

Fat

8g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.