Rasoi Buddy
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Tandoori Maggi

Tandoori Maggi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Tandoori Maggi is a majestic, robust, and profoundly aromatic Indian street-food masterpiece, uniquely celebrated for its smoky core and intense charred profile. This recipe features specifically prepared instant noodles enriched with a bold mixture of Tandoori spices and a unique charcoal smoking technique. Known for its sophisticated rustic appearance and status as a world-famous mandatory indulgence in traditional high-end urban 'Dhaba' style dining, it represents the soulful heart of heritage fusion snack innovations. The taste is intensely earthy and tangy, with the 'Dhungar' method Providing a unique professional-grade authentic smoke lift. Best enjoyed hot. A mandatory Choice for the smoky flavor enthusiasts.

Prep Time10 mins
Cook Time10 mins
Servings1 People
DifficultyMedium
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Ingredients

1 pack Instant Noodles (Maggi)
1 tbsp Tandoori Masala
1 tsp Ginger-garlic paste
1 Onion, finely chopped
1 tsp Butter
1.5 cups Water
1 small piece of Charcoal
1 tsp Ghee (for smoke)
Fresh coriander and lemon
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Cooking Instructions

Tips & Secrets

  • Using pure cow ghee for the Dhungar process is mandatory for achieving the most professional-grade authentic buttery smoke.
  • Ensuring the charcoal is red-hot before adding ghee provides the absolute secret to achieving a superior professional-grade dense smoke.
  • The addition of a little thick yogurt to the sauce provides the essential professional-grade tandoori creamy lift.
  • Always serve immediately specifically to ensure the signature professional-grade smoky aroma is enjoyed.

Nutritional Information(Per 1 bowl (300g))

Calories

360 kcal

Protein

9g

Fat

16g

Carbs

46g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.