Tangdi Kebab
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Tangdi Kebab is a bold and flavor-saturated Punjabi classic that focuses entirely on the succulent meat of chicken drumsticks. This recipe features legs of chicken marinated in a double-stage process involving lime, ginger-garlic, and a robust spiced yogurt base. The drumsticks are roasted in a high-heat professional-grade tandoor or oven until the skin is professional magnifique charred and the meat is flavor-saturated. Each bite offers a spicy kick followed by the deep smoky professional aroma of traditional North Indian grills. It represents the high-energy, rustic spirit of Punjabi roadside culinary culture. Best served piping hot with mint chutney and spicy pickled onion rings.
Ingredients
Cooking Instructions
Tips & Secrets
- A double-stage marinade is mandatory; the first stage tenderizes the meat specifically to allow the second stage to infuse professional-grade flavors.
- Deep slits in the drumsticks are the secret to ensuring the meat is not bland near the bone specifically to achieve professional standards.
- Basting with butter at the end prevents the high-protein drumsticks from drying out and gives them a magnificent professional gloss.
- Using Kashmiri red chili powder is the secret to achieving that vibrant professional-grade red color without over-powering heat.
Nutritional Information(Per 1 portion (2 pieces))
360 kcal
26g
20g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.