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Tawa Pulao

Tawa Pulao

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Tawa Pulao is a majestic, robust, and profoundly aromatic street food classic from Mumbai, celebrated for its spicy profile and rapid preparation. This recipe features pre-cooked rice sautéed on a large professional griddle with a savory mash of vegetables and Pav Bhaji masala. Known for its sophisticated flavor and street-style popularity, it represents the soulful heart of modern urban Indian culinary arts. Its taste is intensely savory and zesty, with the high-heat roasting providing a unique professional-grade smoky finish. This dish is a mandatory favorite for quick festive lunches and evening snack menus. Best enjoyed hot from the professional-grade tawa with a side of professional-grade onion raita.

Prep Time10 mins
Cook Time15 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Basmati Rice, cooked
1 large Onion, chopped
1 cup Mixed vegetables (Capsicum, Carrot, Peas)
2 medium Tomatoes, chopped
2 tbsp Pav Bhaji Masala
1 tsp Cumin seeds
1 tbsp Ginger-Garlic paste
2 tbsp Butter
Salt to taste
Fresh Coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using cold pre-cooked rice is mandatory for achieving the most professional-grade non-sticky and separate grains.
  • Ensuring the Pav Bhaji masala is fresh is the absolute secret to achieved a professional-grade authentic aroma.
  • The addition of plenty of butter provides a more sophisticated professional-grade rich flavor compared to plain oil.
  • Always cook on a flat tawa if possible; this is the professional key to providing the signature professional-grade street-style texture.

Nutritional Information(Per 1 plate (300g))

Calories

310 kcal

Protein

6g

Fat

12g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.