Rasoi Buddy
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Tawa Pulao

Tawa Pulao

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Tawa Pulao is a majestic, robust, and profoundly aromatic street food classic from Mumbai, celebrated for its spicy profile and rapid preparation. This recipe features pre-cooked rice sautéed on a large professional griddle with a savory mash of vegetables and Pav Bhaji masala. Known for its sophisticated flavor and street-style popularity, it represents the soulful heart of modern urban Indian culinary arts. Its taste is intensely savory and zesty, with the high-heat roasting providing a unique professional-grade smoky finish. This dish is a mandatory favorite for quick festive lunches and evening snack menus. Best enjoyed hot from the professional-grade tawa with a side of professional-grade onion raita.

Tawa Pulao Recipe
Mumbai Street Style Tawa Pulao
Best Tawa Pulao
Homemade Tawa Pulao
Authentic Pav Bhaji Pulao
Spicy Mumbai Street Rice
Traditional Tawa Pulao Recipe
Quick Tawa Pulao
Street Side Indian Rice
Tawa Rice with Pav Bhaji Masala
Prep Time10 mins
Cook Time15 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Basmati Rice, cooked
1 large Onion, chopped
1 cup Mixed vegetables (Capsicum, Carrot, Peas)
2 medium Tomatoes, chopped
2 tbsp Pav Bhaji Masala
1 tsp Cumin seeds
1 tbsp Ginger-Garlic paste
2 tbsp Butter
Salt to taste
Fresh Coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using cold pre-cooked rice is mandatory for achieving the most non-sticky and separate grains.
  • Ensuring the Pav Bhaji masala is fresh is the absolute secret to achieved a authentic aroma.
  • The addition of plenty of butter provides a more sophisticated rich flavor compared to plain oil.
  • Always cook on a flat tawa if possible; this is the key to providing the signature street-style texture.

Nutritional Information(Per 1 plate (300g))

Calories

310 kcal

Protein

6g

Fat

12g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.