Tel Poli
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Tel Poli is a majestic and profoundly delicate Maharashtrian heritage flatbread, uniquely celebrated for its oil-rich and paper-thin profile. This recipe features specifically prepared batches of elastic wheat dough rolled with plenty of oil to achieve a professional-grade translucent and soft consistency. Known for its world-famous association with traditional breakfasts and status as a mandatory technical skill in traditional high-end regional households, it represents the soulful heart of modern 'Thin-Gourmet' innovations. The taste is intensely rich and buttery-soft, with the high-quality oil providing a unique professional-grade melting mouthfeel. Best enjoyed hot with spicy curries or tea. A mandatory choice for the refined regional flatbread seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Soaking the dough in oil is mandatory for achieving the most authentic elastic texture.
- Ensuring the griddle is very hot provides the absolute secret to achieving superior quick cooking without drying.
- The addition of a little bit of milk while kneading provide the essential whiteness.
- Always stack the hot polis in a cloth to ensure the signature moisture is maintained.
Nutritional Information(Per 1 piece (120g))
340 kcal
5g
16g
44g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.