Tender Coconut Pudding

Prepare the base by choosing exactly 2 cups of sweet tender coconut water and straining it for a clear result.

The use of fresh tender coconut water is mandatory to achieve the traditional refreshing coastal foundation.

In a pot, heat exactly 1/2 cup of coconut water and dissolve the agar-agar or gelatin on a low flame.

Chop exactly 1 cup of soft coconut malai into uniform small bits; ensuring a texture contrast.

In a bowl, mix the remaining coconut water, condensed milk, and fresh cream until they are integrated.

Add the dissolved agar-agar mixture and cardamom powder into the cream-water blend; whisk to ensure no lumps.

Add the chopped coconut bits into the mixture; ensuring a uniform distribution throughout.

Pour the pudding into individual glass moulds and chill in a refrigerator for exactly 4 hours.

Ensuring the pudding is perfectly set before serving is the absolute secret to achieving a superior jelly-like bounce.

Serve the Tender Coconut Pudding chilled garnished with a amount of coconut shavings.