Teriyaki Chicken
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Creating a restaurant-quality Teriyaki Chicken recipe at home is surprisingly simple and much more flavorful than using store-bought bottled sauces. This classic Japanese chicken teriyaki features tender, juicy thighs glazed in a sticky, sweet, and savory homemade sauce made from soy sauce, ginger, and garlic. While the traditional stovetop sear provides a beautiful char, many home cooks now enjoy making easy Teriyaki Chicken in an air fryer or a quick stir-fry for a fast weeknight dinner. Serving this glossy glazed chicken over a bed of fluffy steamed rice with a sprinkle of toasted sesame seeds makes for a perfectly balanced meal. Whether you prefer a healthy grilled chicken teriyaki or a more indulgent version, this guide will help you achieve that authentic bold flavor every time.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh ginger and garlic instead of powder is the secret to achieving that bright Japanese flavor.
- Sesame oil provides an authentic nutty aroma that regular cooking oils cannot replicate.
- Browning the chicken thoroughly before adding the sauce ensures a superior texture and appearance.
- Adding a splash of pineapple juice can provide an extra layer of sweetness and a beautiful tropical tang.
Nutritional Information(Per 1 serving)
310 kcal
28g
12g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.