Rasoi Buddy
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Teriyaki Chicken

Teriyaki Chicken

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Teriyaki Chicken is a beloved Japanese dish that is famous for its sweet, savory, and glossy brown glaze. This recipe features succulent chicken pieces marinated and cooked in a specialized sauce made from soy sauce, ginger, honey, and garlic. The term 'Teriyaki' refers to the cooking technique where meat is grilled or broiled with a sugary glaze that creates a beautiful shine. Its taste is clean, umami-rich, and perfectly balanced with a hint of ginger. This dish is an excellent choice for a quick lunch or a family dinner. Best served over a bed of steamed white rice with a side of steamed broccoli.

Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyEasy
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Ingredients

800g Chicken, boneless chunks
1/2 cup Soy Sauce
1/4 cup Honey or Brown Sugar
2 tbsp Ginger, grated
2 tbsp Garlic, minced
1 tbsp Sesame Oil
1 tbsp Cornflour
1 tsp Toasted Sesame seeds
Fresh Spring onions
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh ginger and garlic instead of powder is the secret to achieving that bright Japanese flavor.
  • Sesame oil provides an authentic nutty aroma that regular cooking oils cannot replicate.
  • Browning the chicken thoroughly before adding the sauce ensures a superior texture and appearance.
  • Adding a splash of pineapple juice can provide an extra layer of sweetness and a beautiful tropical tang.

Nutritional Information(Per 200g)

Calories

310 kcal

Protein

28g

Fat

12g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.