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Thavala Vada

Thavala Vada

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Thavala Vada is a majestic, robust, and profoundly aromatic Tamil heritage lentil patty, uniquely celebrated for its grainy texture and intense mixed-lentil profile. This recipe features specifically ground mixture of rice, chana dal, and urad dal infused with coconut and whole spices. Known for its sophisticated crunch and status as a premier evening snack in traditional temple-town dining, it represents the soulful heart of heritage healthy vegetarian fritters. The taste is intensely earthy and savory, with the coconut bits Providing a unique professional-grade textural lift. Best enjoyed with spicy tomato chutney. A Mandatory staple for the traditional rainy evenings.

Prep Time2 hours
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Raw Rice
1/2 cup Chana dal
1/4 cup Urad dal
1/4 cup Fresh Coconut bits (small pieces)
2-3 Dried Red chilies
1 tsp Black peppercorns
1 sprig Curry leaves
1/4 tsp Asafoetida
Salt to taste
Oil for deep frying
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Cooking Instructions

Tips & Secrets

  • Using fresh raw rice is mandatory for achieving the most professional-grade crispy exterior.
  • Ensuring the coconut is cut into tiny bits rather than grated provides the absolute secret to achieved a superior mouthfeel.
  • The addition of whole peppercorns provides the essential professional-grade spicy depth.
  • Always drain on paper towels specifically to ensure the professional-grade non-greasy experience.

Nutritional Information(Per 2 pieces (110g))

Calories

210 kcal

Protein

7g

Fat

13g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.