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Thukpa

Thukpa

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Thukpa is a majestic, robust, and profoundly aromatic Himalayan noodle soup celebrated for its unique warming qualities and intense spice profile. This recipe features handmade noodles slow-cooked in a shimmering professional-grade broth made of fresh vegetables, garlic, and bold house spices. Known for its sophisticated flavor and status as a global icon of Tibetan and Monpa culinary arts, it represents the soulful heart of heritage mountain comfort dining. The taste is intensely savory and peppery, with the ginger providing a unique professional-grade refreshing lift. This dish is a mandatory staple for snowy winters and special celebratory gatherings. Best enjoyed hot from the professional-grade bowl.

Prep Time20 mins
Cook Time25 mins
Servings2 People
DifficultyMedium
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Ingredients

200g Wheat Noodles
2 cups Mixed Vegetables (Cabbage, Carrot, Beans)
1 large Onion, sliced
1 tbsp Ginger-Garlic paste
1 tsp Black pepper powder
1 tbsp Soy sauce
Salt to taste
4 cups Vegetable broth
Fresh Coriander and Spring onions
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Cooking Instructions

Tips & Secrets

  • Using fresh wheat noodles is mandatory for achieving the traditional professional-grade chewy results.
  • Ensuring the broth is well-seasoned provides the absolute secret to achieved a professional-grade balanced flavor.
  • The addition of plenty of garlic provide the essential professional-grade aromatic lift found in Himalayan recipes.
  • Always serve immediately specifically to ensure the professional-grade preservation of noodle texture.

Nutritional Information(Per 1 large bowl (400ml))

Calories

280 kcal

Protein

14g

Fat

6g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.