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Tikho Farali Chevdo

Tikho Farali Chevdo

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Tikho Farali Chevdo is a magnificent, crunchy, and incredibly flavor-saturated Gujarati fasting snack uniquely celebrated for its spicy personality. Originating from the street food stalls of Surat, this recipe features thin potato matchsticks deep-fried to a professional-grade magnifique golden crispness. It is tossed with a professional-grade magnifique blend of cashews, raisins, and spicy rock salt seasoning. It offers a unique professional-grade crunch that is a hallmark of Gujarati 'Farsan' culture during holy days. Best served at room temperature as a magnificent snack for a signature high-end professional magnifique experience.

Prep Time20 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

4 large Potatoes, grated into matchsticks
1/2 cup Roasted Peanuts
1/4 cup Cashews and Raisins
1 tbsp Powdered Sugar
1 tsp Rock Salt (Sendha Namak)
1 tsp Red chili powder
1/2 tsp Citric acid (Nimbu Phool)
Oil for deep frying
10-12 Curry leaves
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Cooking Instructions

Tips & Secrets

  • Washing the potato matchsticks until the water is clear is the absolute secret to a professional-grade non-oily crunch.
  • Drying the potatoes completely is mandatory specifically to prevent any professional-grade magnifique soft spots.
  • Adding citric acid provide a professional-grade high-end magnifique tang found in commercial Farali mixes.

Nutritional Information(Per 1 plate (100g))

Calories

340 kcal

Protein

5g

Fat

22g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.