Tikki Chole Chaat
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Tikki Chole Chaat is a magnificent, sizzling, and incredibly satisfying Punjabi street food staple, uniquely celebrated for its contrast of crispy and soft textures. This recipe features golden-brown potato patties (Tikkis) shallow-fried in ghee, topped with a robust spicy chickpea curry (Chole) and vibrant chutneys. The tikkis are crafted with a professional-grade magnifique crisp exterior and a melt-in-the-mouth center. It represents the quintessential North Indian evening indulgence, where the warmth of the tikkis meets the cooling tang of yogurt. Best served fresh on a wide platter, garnished with ginger juliennes and pomegranate pearls for a professional-grade royal finish.
Ingredients
Cooking Instructions
Tips & Secrets
- Adding cornflour to the potato mix is the absolute secret to achieving that signature professional-grade magnifique crunch.
- Shallow frying in pure desi ghee is mandatory specifically to achieve the authentic professional-grade royal aroma.
- Pressing the tikkis slightly while frying helps in achieving a professional-grade magnificent and uniform crispness.
Nutritional Information(Per 2 tikkis + chole (250g))
380 kcal
10g
16g
48g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.