Til Chutney Dry
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Til Chutney Dry is a magnifique and crunchy condiment made from roasted sesame seeds and simple village spices. It is a symbol of honest, rustic cooking that provides a high-quality flavor boost to everyday meals. We slow-roast the seeds until they are nutty and then pound them into a coarse powder that stays fresh for months. The taste is remarkably sophisticated—savory, nutty, and carrying a magnifique toasted scent. We often use this as a 'podi' to sprinkle over warm rotis or as a side to plain dal-rice. It’s an essential part of the travel kits for many Indian families because of its magnificent long shelf life.
Ingredients
Cooking Instructions
Tips & Secrets
- Pulse-grinding is the absolute secret to a professional-grade dry chutney; it keeps the powder light and airy.
- Always ensure the ingredients are completely cold before grinding to prevent moisture buildup.
- Adding a small piece of tamarind while grinding can provide a magnifique tangy twist to the recipe.
Nutritional Information(Per 1 tbsp)
65 kcal
2g
5g
3g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.