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Til Egg Curry

Til Egg Curry

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Til Egg Curry is a rich and flavorful Indian curry made with boiled eggs cooked in a fragrant sesame seed gravy. This comforting recipe combines roasted sesame seeds, onions, tomatoes, and aromatic spices to create a creamy and nutty curry base. The boiled eggs absorb the sesame masala beautifully, giving the dish a deep and satisfying taste. Popular in several regional Indian cuisines, Til Egg Curry is often served with hot steamed rice or soft rotis. The nutty flavor of sesame adds a unique twist to the classic egg curry. If you enjoy traditional Indian egg curry recipes with bold flavors, Til Egg Curry is a delicious dish to try.

Til Egg Curry Recipe
Sesame Egg Curry
Healthy Non-Veg Recipes India
Traditional Indian Egg Dishes
Easy Sesame Recipes
Nutritious Indian Meals
Regional Indian Cooking
Til egg recipe hindi
Prep Time15 mins
Cook Time25 mins
Servings4 People
DifficultyEasy
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Ingredients

4-6 Boiled eggs
1/2 cup White Sesame seeds
1 inch Ginger, minced
4-5 Garlic cloves, minced
2 Green chilies, slit
1/2 tsp Turmeric powder
1 tsp Garam masala
2 tbsp Mustard oil
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • The secret to a great curry is ensuring the eggs are fried properly; this locks in their texture.
  • Always use raw mustard oil for the authentic sharp regional flavor profile; it provides a character.
  • Adding a small amount of roasted cumin powder at the end can provide a and more intense aroma.

Nutritional Information(Per 1 serving)

Calories

285 kcal

Protein

14g

Fat

18g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.