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Tisriya Dhangar

Tisriya Dhangar

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Tisriya Dhangar is a majestic, robust, and profoundly aromatic Goan heritage clam preparation, uniquely celebrated for its intense spice coating and smoky roasted-coconut profile. This recipe features specifically cleaned clams (Tisriya) simmered in a rich gravy of charred coconut, black peppercorns, and whole spices. Known for its sophisticated flavor depth and status as a premier traditional delicacy in coastal Konkani dining, it represents the soulful heart of heritage healthy non-vegetarian seafood. The taste is intensely bold and savory, with the kokum Providing a unique professional-grade tangy lift. Best enjoyed with rice bhakri or steamed rice. A Mandatory favorite for the shell-fish connoisseurs.

Tisriya Dhangar Recipe
Malvani Clam Curry
Authentic Tisriya Masala
Traditional Coastal Shellfish Curry
Best Tisriya Dhangar
Spicy Malvani Clam Roast
Clam Coconut Curry
Prep Time30 mins
Cook Time25 mins
Servings4 People
DifficultyHard
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Ingredients

500g Clams (Tisriya), cleaned and half-shelled
1 cup Fresh Coconut, grated
6-8 Dried Red chilies
1 tsp Black peppercorns
4-5 Cloves
1 inch Cinnamon
1 tsp Turmeric powder
2 tbsp Oil
3-4 Kokum petals
Fresh Coriander for garnish
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh live clams is mandatory for achieving the most sea flavor.
  • Ensuring the shells open during boiling provides the absolute secret to verifying the freshness.
  • The addition of peppercorns provides the essential sharp heat found in Dhangar recipes.
  • Always serve with plenty of gravy to ensure the signature flavor balance.

Nutritional Information(Per 1 bowl (250g))

Calories

240 kcal

Protein

18g

Fat

14g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.