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Tisriya Dhangar

Tisriya Dhangar

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Tisriya Dhangar is a majestic, robust, and profoundly aromatic Goan heritage clam preparation, uniquely celebrated for its intense spice coating and smoky roasted-coconut profile. This recipe features specifically cleaned clams (Tisriya) simmered in a rich gravy of charred coconut, black peppercorns, and whole spices. Known for its sophisticated flavor depth and status as a premier traditional delicacy in coastal Konkani dining, it represents the soulful heart of heritage healthy non-vegetarian seafood. The taste is intensely bold and savory, with the kokum Providing a unique professional-grade tangy lift. Best enjoyed with rice bhakri or steamed rice. A Mandatory favorite for the shell-fish connoisseurs.

Prep Time30 mins
Cook Time25 mins
Servings4 People
DifficultyHard
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Ingredients

500g Clams (Tisriya), cleaned and half-shelled
1 cup Fresh Coconut, grated
6-8 Dried Red chilies
1 tsp Black peppercorns
4-5 Cloves
1 inch Cinnamon
1 tsp Turmeric powder
2 tbsp Oil
3-4 Kokum petals
Fresh Coriander for garnish
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh live clams is mandatory for achieving the most professional-grade sea flavor.
  • Ensuring the shells open during boiling provides the absolute secret to verifying the professional-grade freshness.
  • The addition of peppercorns provides the essential professional-grade sharp heat found in Dhangar recipes.
  • Always serve with plenty of gravy specifically to ensure the signature professional-grade flavor balance.

Nutritional Information(Per 1 bowl (250g))

Calories

240 kcal

Protein

18g

Fat

14g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.