Tisriya Masala
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Tisriya Masala is a signature coastal seafood dish from the Konkan and Malvan regions, featuring fresh clams cooked in a robust coconut-based gravy. This traditional recipe involves sautéing clams in their shells with a concentrated masala of toasted coconut, roasted spices, and a touch of tamarind. The unique shape of the clams helps trap the spicy juices, making every bite an explosion of flavor. Its taste is intensely savory and earthy, carrying the characteristic pungency of Malvani cuisine. This dish is a celebrated specialty, best enjoyed with steamed rice or crispy homemade vades.
Ingredients
Cooking Instructions
Tips & Secrets
- Using authentic Malvani masala is the secret to the unique spice profile of this dish.
- Do not add too much water; the clams release their own flavorful liquid while steaming.
- Discarding closed clams after cooking is vital as they may be bad and spoil the dish.
- Roasting the coconut until it's very dark provides the signature deep color of the gravy.
Nutritional Information(Per 200g)
220 kcal
18g
12g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.