Rasoi Buddy
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Tomato Garlic Chutney

Tomato Garlic Chutney

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Tomato Garlic Chutney is a robust, savory, and intensely aromatic condiment that bridges the gap between a side dish and a pickle. This recipe features ripe tomatoes slow-roasted or sautéed with a generous amount of garlic, dried red chillies, and traditional Indian tempering. Known for its deep umami flavor and versatile appeal, it is a favorite in both North and South Indian cuisines. Its texture is pulpy and oil-rich, with the savory sweetness of tomatoes perfectly complementing the pungent garlic. This chutney is a mandatory addition to any simple meal needing a flavor boost. Best enjoyed with parathas, idli, or as a spread.

Prep Time15 mins
Cook Time15 mins
Servings6 People
DifficultyEasy
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Ingredients

3 large Ripe Tomatoes, chopped
10-12 Garlic cloves
4-5 Dry Red chillies
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1/2 tsp Hing
Salt to taste
10 Curry leaves
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Cooking Instructions

Tips & Secrets

  • Slow-roasting the garlic until golden is the absolute secret to achieving a deep savory professional flavor.
  • Using ripe, red tomatoes provides the necessary natural sweetness and a vibrant professional color to the chutney.
  • The tempering with hing and curry leaves is mandatory for that authentic traditional Indian aroma.
  • This chutney stays fresh in the refrigerator for up to 5 days if stored in a clean airtight glass jar.

Nutritional Information(Per 2 tbsp (30g))

Calories

35 kcal

Protein

0.8g

Fat

1.5g

Carbs

5g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.