Tomato Garlic Chutney
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Tomato Garlic Chutney is a robust, savory, and intensely aromatic condiment that bridges the gap between a side dish and a pickle. This recipe features ripe tomatoes slow-roasted or sautéed with a generous amount of garlic, dried red chillies, and traditional Indian tempering. Known for its deep umami flavor and versatile appeal, it is a favorite in both North and South Indian cuisines. Its texture is pulpy and oil-rich, with the savory sweetness of tomatoes perfectly complementing the pungent garlic. This chutney is a mandatory addition to any simple meal needing a flavor boost. Best enjoyed with parathas, idli, or as a spread.
Ingredients
Cooking Instructions
Tips & Secrets
- Slow-roasting the garlic until golden is the absolute secret to achieving a deep savory flavor.
- Using ripe, red tomatoes provides the necessary natural sweetness and a vibrant color to the chutney.
- The tempering with hing and curry leaves is mandatory for that authentic traditional Indian aroma.
- This chutney stays fresh in the refrigerator for up to 5 days if stored in a clean airtight glass jar.
Nutritional Information(Per 2 tbsp (30g))
35 kcal
0.8g
1.5g
5g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.