Rasoi Buddy
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Tomato Omlette

Tomato Omlette

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Tomato Omlette is a majestic, robust, and profoundly aromatic Indian vegetarian classic, uniquely celebrated for its tangy core and intense savory profile. Despite its name, this recipe features specifically prepared gram flour batter (Veggie Omelette) enriched with a bold amount of tomatoes and onions. Known for its sophisticated yellow-orange appearance and status as a world-famous mandatory breakfast in traditional high-end Maharashtrian and Parsi cafe dining, it represents the soulful heart of modern meatless-omelette innovations. The taste is intensely savory and soft, with the tomatoes providing a unique professional-grade juicy lift. Best enjoyed hot. A mandatory staple for the vegetarian breakfast lovers.

Prep Time10 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
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Ingredients

1 cup Besan (Gram flour)
1/2 cup Tomatoes, finely chopped
1 Onion, finely chopped
1 tsp Ginger-garlic paste
1/2 tsp Turmeric powder
1/2 tsp Red chili powder
1 tsp Oil/Butter
Fresh coriander
Water for batter
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using juicy vine-ripened tomatoes is mandatory for achieving the most professional-grade tangy result.
  • Ensuring the butter is salted provides the absolute secret to achieving a superior professional-grade savory peak.
  • The addition of a little cream to the batter provides the essential professional-grade extra-soft lift.
  • Always serve hot specifically to ensure the signature professional-grade buttery aroma is enjoyed.

Nutritional Information(Per 2 pieces (180g))

Calories

160 kcal

Protein

8g

Fat

6g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.