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Tomato Omlette

Tomato Omlette

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Tomato Omlette is a majestic, robust, and profoundly aromatic Indian vegetarian classic, uniquely celebrated for its tangy core and intense savory profile. Despite its name, this recipe features specifically prepared gram flour batter (Veggie Omelette) enriched with a bold amount of tomatoes and onions. Known for its sophisticated yellow-orange appearance and status as a world-famous mandatory breakfast in traditional high-end Maharashtrian and Parsi cafe dining, it represents the soulful heart of modern meatless-omelette innovations. The taste is intensely savory and soft, with the tomatoes providing a unique professional-grade juicy lift. Best enjoyed hot. A mandatory staple for the vegetarian breakfast lovers.

Tomato Omelette Recipe
Veg Omlette Indian
Best Street Style Tomato Pancake
Homemade Besan Omelette
Savory Tomato Crepe
Indian Style Veg Omelette
Famous Street Snack
Prep Time10 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
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Ingredients

1 cup Besan (Gram flour)
1/2 cup Tomatoes, finely chopped
1 Onion, finely chopped
1 tsp Ginger-garlic paste
1/2 tsp Turmeric powder
1/2 tsp Red chili powder
1 tsp Oil/Butter
Fresh coriander
Water for batter
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using juicy vine-ripened tomatoes is mandatory for achieving the most tangy result.
  • Ensuring the butter is salted provides the absolute secret to achieving a superior savory peak.
  • The addition of a little cream to the batter provides the essential extra-soft lift.
  • Always serve hot to ensure the signature buttery aroma is enjoyed.

Nutritional Information(Per 2 pieces (180g))

Calories

160 kcal

Protein

8g

Fat

6g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.