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Tomato Rice

Tomato Rice

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Tomato Rice, locally known as Thakkali Sadam, is a tangy and aromatic South Indian lunch favorite. This dish is prepared by cooking rice with a spicy and pulpy tomato base flavored with cloves, cinnamon, and bay leaves. It has a beautiful red hue and a refreshing acidic kick that is perfectly balanced by the use of fresh curry leaves and mint. It is a highly popular tiffin box meal because it retains its flavor and moisture for hours. The texture is fluffy yet slightly moist from the tomato gravy. Best served with a cool onion raita or crispy potato fry.

Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Basmati or Sona Masoori Rice
4 large Tomatoes, finely chopped
2 large Onions, sliced
1 tbsp Ginger-Garlic paste
2 Green Chilies, slit
1 tsp Mustard seeds
Whole Spices (Cinnamon, 2 Cloves, 1 Bay leaf)
1/2 tsp Turmeric powder
1 tsp Red Chili powder
3 tbsp Oil or Ghee
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Cooking Instructions

Tips & Secrets

  • Sautéing the rice with the tomato masala for a couple of minutes before adding water ensures the grains remain separate.
  • Use very ripe red tomatoes for the best color and a natural tangy flavor.
  • Adding a small handful of fresh mint leaves along with the tomatoes elevates the aroma to a restaurant level.
  • Adjust the water ratio carefully; for Tomato rice, a slightly firmer grain is traditionally preferred.

Nutritional Information(Per 300g)

Calories

260 kcal

Protein

4g

Fat

8g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.