Rasoi Buddy
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Trifle

Trifle

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Trifle is a majestic, multi-layered, and profoundly aromatic British dessert celebrated for its vibrant look and diverse textures. This recipe features layers of moist sponge cake, velvety custard, fresh seasonal fruits, and thick whipped cream. Known for its celebratory appeal and ease of assembly, it represents the soulful heart of traditional English festive dining. Its taste is creamy and fruity, with the sherry-soaked cake providing a unique professional-grade richness. This dessert is a mandatory favorite for Christmas lunches and large family gatherings across India. Best enjoyed chilled in a professional-grade tall glass bowl for an authentic experience.

Prep Time30 mins
Cook Time15 mins
Servings6 People
DifficultyMedium
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Ingredients

1 sponge Cake, cubed
2 cups Vanilla Custard, chilled
2 cups Mixed Fruits (Grapes, Berries, Apple)
1 cup Whipping Cream
1/4 cup Fruit Juice (or Sherry)
Sliced Nuts for garnish
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Cooking Instructions

Tips & Secrets

  • Using a variety of colorful fruits is mandatory for achieving the signature professional-grade visual appeal.
  • Ensuring the cake is soaked properly provides a more sophisticated professional-grade melt-in-mouth texture.
  • The use of whipped cream provide the essential professional balance to the density of the custard.
  • Chilling the Trifle for a long time provide the essential professional-grade flavor development.

Nutritional Information(Per 1 large serving (200g))

Calories

310 kcal

Protein

5g

Fat

14g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.