Rasoi Buddy
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Tuna Tartare

Tuna Tartare

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Tuna Tartare is an exquisite and refreshing gourmet appetizer that highlights the purity of sushi-grade fish. This elegant dish features finely diced raw tuna marinated in a delicate blend of soy sauce, sesame oil, and ginger. The addition of creamy avocado and crunchy cucumbers provides a sophisticated contrast to the buttery fish. Its taste is clean, umami-rich, and subtly nutty, with a refreshing citrusy lift. This dish is the ultimate choice for high-end dinner parties or romantic celebrations. Best served chilled with a side of toasted wonton crisps or rice crackers.

Prep Time20 mins
Cook Time0 mins
Servings2 People
DifficultyHard
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Ingredients

250g Sushi-grade Tuna, diced
1 Avocado, diced
1 tbsp Soy Sauce
1 tsp Sesame Oil
1 tsp Ginger, grated
1 tsp Lime juice
1 tbsp Spring onions, chopped
1 tsp Toasted Sesame seeds
1/2 tsp Sriracha (optional)
Cucumber slices for serving
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Cooking Instructions

Tips & Secrets

  • Using sushi-grade fish is the most important safety and flavor rule for this dish.
  • A very sharp knife is essential to dice the fish without crushing the delicate meat fibers.
  • Prepare the dressing just before mixing to keep the fish meat firm and vibrant in color.
  • Serve on chilled plates to maintain the freshness and professional mouthfeel of the tartare.

Nutritional Information(Per 150g)

Calories

180 kcal

Protein

24g

Fat

8g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.