Upvas Batata Bhaji
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Upvas Batata Bhaji is a simple yet profoundly flavorful Maharashtrian potato stir-fry specifically crafted for fasting days. It relies on minimal ingredients such as boiled potatoes, cumin, and green chilies to create a satisfying meal. The use of ghee and roasted peanuts provides a rich, nutty profile that complements the earthy potatoes. This dish is usually paired with Rajgira or Singhara puris to complete a festive fasting thali. It is celebrated for its ease of preparation and its high energy content during religious observances.
Ingredients
Cooking Instructions
Tips & Secrets
- Using boiled potatoes that have cooled down ensures they hold their shape during stir-frying.
- Ensuring the peanuts are roasted fresh provides the absolute best flavor and aroma.
- Adding a little sugar is the secret to balancing the spice of the chilies and the tang of lemon.
- Always use pure ghee specifically to achieve the traditional and professional-grade rich mouthfeel.
Nutritional Information(Per 1 bowl (150g))
160 kcal
2g
8g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.