Upvas Kadhi
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Upvas Kadhi is a majestic and profoundly soothing Maharashtrian heritage soup, uniquely celebrated for its fasting-compliant profile using Rajgira or Singhara flour. This recipe features specifically prepared batches of buttermilk thickened with water-chestnut flour and seasoned with cumin and green chilies. Known for its sophisticated creamy-white appearance and status as a world-famous mandatory accompaniment to Varai or Sabudana during fasts in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Digestive-Fasting' innovations. The taste is intensely rich and savory-tangy, with the cumin providing a unique professional-grade aromatic lift. Best enjoyed hot with Upvas Bhaat. A mandatory choice for the refined regional fasting seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using Singhara (Water-chestnut) flour instead of Rajgira provides the absolute secret to achieving superior professional-grade glossy transparency.
- Ensuring the kadhi is stirred constantly until the first boil provides the essential professional-grade non-split texture.
- The addition of a few crushed roasted peanuts provides the essential professional-grade nutty lift.
- Always serve hot specifically to ensure the signature professional-grade digestive comfort is achieved.
Nutritional Information(Per 1 bowl (200ml))
140 kcal
4g
8g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.