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Vanilla Milkshake

Vanilla Milkshake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Vanilla Milkshake is a majestic, robust, and profoundly aromatic global dairy classic, uniquely celebrated for its floral core and intense creamy profile. This recipe features specifically prepared premium vanilla bean extract blended with a bold mixture of chilled full-cream milk and heavy cream. Known for its sophisticated ivory texture and status as a world-famous mandatory beverage in traditional high-end Indian cafe dining, it represents the soulful heart of heritage milk-based treats. The taste is intensely rich and soothing, with the ice cream Providing a unique professional-grade velvety lift. Best enjoyed ice-cold. A Mandatory choice for the elegant dessert breaks.

Prep Time5 mins
Cook Time0 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Chilled Full-cream Milk
3 scoops Premium Vanilla Ice cream
1 tsp Vanilla Bean Extract
2 tbsp Sugar or Honey
Whipped cream for garnish
Maraschino cherries for garnish
Ice cubes
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Cooking Instructions

Tips & Secrets

  • Using vanilla bean paste instead of extract is mandatory for achieving the most professional-grade authentic speckled look.
  • Ensuring the glasses are chilled before pouring provides the absolute secret to achieving a superior professional-grade frosty experience.
  • The addition of a little malted milk powder provides the essential professional-grade retro cafe lift.
  • Always serve with a wide straw specifically to ensure the signature professional-grade density is enjoyed.

Nutritional Information(Per 1 glass (300ml))

Calories

310 kcal

Protein

6g

Fat

12g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.