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Vanilla Muffin

Vanilla Muffin

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Vanilla Muffin is a majestic, robust, and profoundly aromatic bakery staple, uniquely celebrated for its creamy-white core and intense aromatic profile. This recipe features specifically prepared batches of eggless buttermilk batter infused with a bold amount of pure Madagascar vanilla. Known for its sophisticated pale-golden appearance and status as a world-famous mandatory treat in traditional high-end Indian modern tea-time services, it represents the soulful heart of modern 'Classic-Baking' innovations. The taste is intensely rich and delicate, with the soft crumb providing a unique professional-grade melt-in-mouth lift. Best enjoyed warm. A mandatory choice for the refined food seekers.

Vanilla Muffin Recipe
Classic Vanilla Muffin
Best Fluffy Muffin
Homemade Vanilla Muffin
Bakery Style Vanilla Muffin
Eggless Vanilla Muffin
Basic Muffin Recipe
Prep Time10 mins
Cook Time20 mins
Servings6 People
DifficultyEasy
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Ingredients

1 1/2 cups All-purpose flour (Maida)
1 cup Buttermilk
1/2 cup Melted Butter
3/4 cup Caster sugar
1 tsp Baking powder
1/2 tsp Baking soda
2 tsp Pure Vanilla extract
Silver pearls for garnish
Pinch of salt
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Cooking Instructions

Tips & Secrets

  • Using melted butter instead of oil is mandatory for achieving the most rich and classic bakery flavor.
  • Ensuring the buttermilk is at room temperature provides the absolute secret to achieving a superior smooth batter.
  • The addition of a little lemon zest provides the essential aromatic lift.
  • Always serve warm to ensure the signature melt-in-mouth finish is enjoyed.

Nutritional Information(Per 1 muffin (80g))

Calories

220 kcal

Protein

3g

Fat

10g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.