Rasoi Buddy
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Vanilla Muffin

Vanilla Muffin

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Vanilla Muffin is a majestic, robust, and profoundly aromatic bakery staple, uniquely celebrated for its creamy-white core and intense aromatic profile. This recipe features specifically prepared batches of eggless buttermilk batter infused with a bold amount of pure Madagascar vanilla. Known for its sophisticated pale-golden appearance and status as a world-famous mandatory treat in traditional high-end Indian modern tea-time services, it represents the soulful heart of modern 'Classic-Baking' innovations. The taste is intensely rich and delicate, with the soft crumb providing a unique professional-grade melt-in-mouth lift. Best enjoyed warm. A mandatory choice for the refined food seekers.

Prep Time10 mins
Cook Time20 mins
Servings6 People
DifficultyEasy
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Ingredients

1 1/2 cups All-purpose flour (Maida)
1 cup Buttermilk
1/2 cup Melted Butter
3/4 cup Caster sugar
1 tsp Baking powder
1/2 tsp Baking soda
2 tsp Pure Vanilla extract
Silver pearls for garnish
Pinch of salt
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Cooking Instructions

Tips & Secrets

  • Using melted butter instead of oil is mandatory for achieving the most professional-grade rich and classic bakery flavor.
  • Ensuring the buttermilk is at room temperature provides the absolute secret to achieving a superior professional-grade smooth batter.
  • The addition of a little lemon zest provides the essential professional-grade aromatic lift.
  • Always serve warm specifically to ensure the signature professional-grade melt-in-mouth finish is enjoyed.

Nutritional Information(Per 1 muffin (80g))

Calories

220 kcal

Protein

3g

Fat

10g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.