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Vatana Nu Shaak

Vatana Nu Shaak

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Vatana Nu Shaak is a magnificent, simple, and incredibly exhilarating Gujarati green pea curry, uniquely celebrated for its vibrant color and fresh ginger-garlic kick. This recipe utilizes fresh winter peas simmered in a light, spiced tomato-onion base specifically to achieve a professional-grade magnifique home-style profile. A hint of sugar provides a sophisticated professional-grade balance that is characteristic of traditional Gujarati cooking. It represents the quintessential soulful meal enjoyed by families across Gujarat during pea season. Best served warm with soft rotis or crispy puris for a professional-grade magnifique experience.

Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

3 cups Fresh Green Peas (Vatana)
2 Tomatoes, diced
1 tbsp Ginger-Garlic paste
1 tsp Mustard seeds
1/2 tsp Hing (Asafoetida)
1 tsp Red chili powder
1 tsp Sugar or Jaggery
Fresh coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh winter peas is the absolute secret to achieving a professional-grade magnifique naturally sweet curry.
  • Do not overcook the peas specifically to maintain their magnifique professional-grade vibrant green color.
  • Adding a tiny pinch of baking soda while boiling water keeps the peas professional-grade green and magnifique.

Nutritional Information(Per 1 bowl (200ml))

Calories

180 kcal

Protein

7g

Fat

6g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.