Rasoi Buddy
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Veg Angara

Veg Angara

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Angara is a majestic, robust, and profoundly aromatic Indian fusion masterpiece, uniquely celebrated for its smoky core and intense vegetable-rich profile. This recipe features specifically prepared assorted garden-fresh vegetables simmered with a bold infusion of coal-smoked tomato-onion gravy. Known for its sophisticated fiery appearance and status as a premier mandatory main-course in traditional high-end North Indian vegetarian dining, it represents the soulful heart of heritage 'Smoked-Veggie' innovations. The taste is intensely savory and smoky, with the charcoal Providing a unique professional-grade burnt-aroma lift. Best enjoyed hot. A mandatory choice for the spicy-food enthusiasts.

Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyHard
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Ingredients

2 cups Mixed Vegetables (Carrot, Beans, Cauliflower, Peas)
2 Onions, finely chopped
3 Tomatoes, pureed
1 tsp Ginger-garlic paste
2 tsp Red chili powder
1 tsp Garam masala
2 tbsp Butter/Oil
1 piece Charcoal
1 tbsp Cashew paste
Fresh coriander and salt
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Cooking Instructions

Tips & Secrets

  • Using cashew paste is mandatory for achieving the most professional-grade rich gravy base.
  • Ensuring the vegetables are steamed and not boiled provides the absolute secret to achieving a superior professional-grade color retention.
  • The addition of a little honey provides the essential professional-grade sweet-spicy balance lift.
  • Always serve immediately specifically to ensure the signature professional-grade smoky aroma is maintained.

Nutritional Information(Per 1 bowl (300g))

Calories

280 kcal

Protein

8g

Fat

18g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.