Veg Burger with Mayo
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Veg Burger with Mayo is a delicious and satisfying snack loved for its crispy patty, fresh veggies, and creamy mayonnaise layer. Often searched as veg burger recipe with mayo, homemade veg burger, or restaurant style veg burger with mayonnaise, this popular fast-food favorite is easy to prepare at home. The burger typically features a golden vegetable patty made with potatoes or mixed vegetables, topped with lettuce, onions, and a generous spread of mayo inside a soft burger bun. Many people look for an easy veg burger recipe to recreate the same street-style or cafe-style taste in their own kitchen. The creamy mayonnaise adds richness and balances the crunchy patty perfectly. Serve this tasty veg burger with fries and ketchup for a quick and satisfying meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh buns is mandatory for achieving the most soft and airy bite.
- Ensuring the patties are chilled before frying provides the absolute secret to achieving a superior non-breaking structure.
- The addition of a little peri-peri spice into the mayo provides the essential zesty lift.
- Always wrap the burger in foil for 2 minutes to ensure the signature bun-softness is achieved.
Nutritional Information(Per 1 serving)
480 kcal
12g
22g
58g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.