Veg Cutlet
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Veg Cutlet is a crisp, savory, and heart-warming tea-time snack that is loved by all age groups in India. This recipe features a robust mixture of mashed potatoes and seasonal vegetables like carrots, beans, and peas, seasoned with aromatic spices. Breadcrumbs are used to provide a signature professional crunch that contrasts beautifully with the soft, seasoned interior. Known for its versatility, it can be shaped into hearts, ovals, or rounds for festive presentations. Its taste is savory, mildly spicy, and deeply satisfying, capturing the essence of Indian railway and canteen nostalgia. Best served hot with spicy green chutney or classic tomato ketchup.
Ingredients
Cooking Instructions
Tips & Secrets
- Draining the boiled vegetables completely is the absolute secret to preventing the cutlets from becoming soggy or breaking.
- Using fresh, high-quality breadcrumbs provides a superior professional-grade crunch compared to flour coatings.
- Adding a little bit of lemon juice to the vegetable dough enhances the savory brightness of the snack.
- Shallow-frying on medium heat ensures the interior is cooked through while the exterior stays intensely crisp.
Nutritional Information(Per 2 pieces (120g))
160 kcal
4g
8g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.