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Veg Diwani Handi

Veg Diwani Handi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Diwani Handi is a majestic, robust, and profoundly aromatic Hyderabad-inspired classic, uniquely celebrated for its mixed-veggie core and intense creamy profile. This recipe features specifically prepared assorted garden vegetables simmered with a bold mixture of spinach and a thick, velvety tomato-cashew gravy. Known for its sophisticated deep-green appearance and status as a world-famous mandatory main-course in traditional high-end Nizami dining, it represents the soulful heart of heritage 'Diwani-Fusion' innovations. The taste is intensely rich and savory, with the cashew-spinach Providing a unique professional-grade earthy lift. Best enjoyed hot. A mandatory choice for the sophisticated food seekers.

Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyHard
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Ingredients

2 cups Mixed Vegetables (Carrot, Beans, Peas, Cauliflower)
1/2 cup Spinach puree
2 Onions, finely chopped
3 Tomatoes, pureed
1/4 cup Cashews, pasted
1 tsp Ginger-garlic paste
2 tsp Red chili powder
1 tsp Garam masala
2 tbsp Ghee
Fresh cream and coriander
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Cooking Instructions

Tips & Secrets

  • Using fresh spinach puree is mandatory for achieving the most professional-grade vibrant green color.
  • Ensuring the vegetables are blanched and not boiled provides the absolute secret to achieving a superior professional-grade structure.
  • The addition of a little nutmeg powder provides the essential professional-grade royal aromatic lift.
  • Always serve hot specifically to ensure the signature professional-grade creamy texture is maintained.

Nutritional Information(Per 1 bowl (300g))

Calories

320 kcal

Protein

10g

Fat

22g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.