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Veg Frankie

Veg Frankie

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Frankie is a popular Indian street food wrap loved for its spicy filling, soft roti, and delicious chutneys. Often searched as veg frankie recipe, Mumbai style veg frankie, or street style veg frankie roll, this quick snack features a flavorful mixture of vegetables or spiced potato wrapped inside a warm roti or tortilla. The filling is usually topped with tangy sauces, onions, and sometimes mayonnaise to create a perfect balance of spicy and tangy flavors. Many people look for an easy veg frankie recipe to recreate the famous Mumbai street-style roll at home. Its portable and satisfying nature makes it a great option for lunch, evening snacks, or quick meals. Serve this tasty veg frankie hot with green chutney or ketchup for an irresistible street-food experience.

Veg Frankie Recipe
Mumbai Style Veg Roll
Spicy Potato Frankie
Street Style Veg Roll
Homemade Veg Frankie
Indian Tortilla Roll
Veg Masala Roll
Kanda Batata Frankie
Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Whole Wheat Flour (for wraps)
2 large Potatoes, boiled and mashed
1 tbsp Ginger-garlic paste
1 tsp Garam masala
1 tsp Chaat masala
1 medium Onion, sliced and soaked in vinegar
2 Green chilies, chopped
1 tbsp Butter
1/2 cup Finely chopped Cabbage
Oil for cooking
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Cooking Instructions

Tips & Secrets

  • Using a blend of maida and wheat flour is mandatory for achieving the most elastic wrap.
  • Ensuring the onions are soaked in vinegar for at least 30 minutes provides the absolute secret to achieved the signature tang.
  • The addition of a little amchur provides the essential extra-sour lift.
  • Always wrap the finished Frankie in paper to ensure the signature handheld experience.

Nutritional Information(Per 1 serving)

Calories

290 kcal

Protein

7g

Fat

10g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.