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Veg Hyderabadi Gravy

Veg Hyderabadi Gravy

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Veg Hyderabadi Gravy is a rich and aromatic curry inspired by the royal flavors of Hyderabadi cuisine. Often searched as veg Hyderabadi curry, Hyderabadi veg gravy recipe, or restaurant style Hyderabadi veg curry, this dish features mixed vegetables cooked in a luxurious gravy made with nuts, coconut, and fragrant spices. The gravy is known for its smooth texture and deep, slightly spicy flavor that reflects the influence of traditional Hyderabadi cooking. Many home cooks look for an easy veg Hyderabadi gravy recipe to recreate this royal-style dish at home. The combination of creamy nut-based gravy and tender vegetables makes it both rich and satisfying. Served with naan, roti, or fragrant basmati rice, veg Hyderabadi gravy creates a delicious and comforting meal.

Veg Hyderabadi Gravy Recipe
Spicy Green Veg Curry
Best Veg Hyderabadi Restaurant Style
Homemade Hyderabadi Mixed Veg
Spicy Spinach and Mint Veg Gravy
Authentic Hyderabadi Veg
Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyHard
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Ingredients

2 cups Mixed Vegetables (Carrot, Beans, Peas, Cauliflower)
1/2 cup Spinach puree
1/4 cup Mint-Coriander paste
2 Onions, pureed
3 Tomatoes, pureed
1 tsp Ginger-garlic paste
2 Green chillies, minced
2 tsp Red chili powder
2 tbsp Ghee
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using a blend of spinach and mint is mandatory for achieving the most authentic Hyderabadi flavor.
  • Ensuring the onion puree is cooked until deep golden provides the absolute secret to achieving a superior base.
  • The addition of a little roasted cumin powder provides the essential earthy lift.
  • Always serve hot to ensure the signature spicy kick is enjoyed at its peak.

Nutritional Information(Per 1 serving)

Calories

280 kcal

Protein

8g

Fat

18g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.