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Veg Jaipuri

Veg Jaipuri

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Jaipuri is a rich and flavorful North Indian curry inspired by the royal cuisine of Rajasthan. Often searched as veg jaipuri recipe, Jaipuri veg curry, or restaurant style veg jaipuri, this dish features a colorful mix of vegetables cooked in a creamy, mildly spiced gravy made with tomatoes, cashews, and aromatic spices. The curry is known for its vibrant appearance and balanced flavors that reflect the traditional taste of Rajasthani cooking. Many home cooks look for an easy veg jaipuri recipe to recreate this popular restaurant-style dish at home. The combination of tender vegetables and rich gravy makes it both hearty and delicious. Veg Jaipuri pairs wonderfully with butter naan, tandoori roti, or fragrant jeera rice for a satisfying Indian meal.

Veg Jaipuri Recipe
Rajasthani Style Mixed Veg
Best Veg Jaipuri Restaurant Style
Homemade Spicy Veg Jaipuri
Mixed Veg with Papad and Nuts
Authentic Jaipuri Vegetable Curry
Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyMedium
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Ingredients

2 cups Mixed Vegetables (Carrot, Beans, Peas, Cauliflower)
2 Papads, roasted and crushed
2 Onions, finely chopped
3 Tomatoes, pureed
1 tsp Ginger-garlic paste
2 tsp Red chili powder
1 tsp Garam masala
2 tbsp Ghee
Fresh cream and coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using roasted Moong papad is mandatory for achieving the most authentic smoky flavor.
  • Ensuring the vegetables are not overcooked provides the absolute secret to achieving a superior structure.
  • The addition of a little Rajasthani red chili powder provides the essential vibrant color.
  • Always serve immediately to ensure the signature crunchy papad experience is enjoyed.

Nutritional Information(Per 1 serving)

Calories

310 kcal

Protein

10g

Fat

20g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.