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Veg Jalfrezi

Veg Jalfrezi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Jalfrezi is a vibrant and spicy Indo-Indian curry known for its stir-fried vegetables and bold flavors. Often searched as veg jalfrezi recipe, vegetable jalfrezi curry, or restaurant style veg jalfrezi, this dish features crunchy vegetables cooked quickly with onions, tomatoes, bell peppers, and aromatic spices. Unlike creamy curries, jalfrezi is slightly dry and tangy, allowing the fresh vegetables and spices to stand out. Many home cooks look for an easy veg jalfrezi recipe to recreate the popular restaurant-style dish at home. The colorful vegetables and spicy tomato-based sauce make it both appetizing and flavorful. Veg jalfrezi pairs perfectly with naan, roti, or steamed basmati rice for a delicious Indian meal.

Veg Jalfrezi Recipe
Stir Fried Vegetable Curry
Restaurant Style Veg Jalfrezi
Healthy Veg Jalfrezi
Spicy Vegetable Stir Fry
Dry Veg Curry
How to make Veg Jalfrezi
Best Veg Jalfrezi
Indian Vegetable Sauté
Vegan Main Course
Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Mixed Vegetables cut into strips (Carrot, Beans, Baby Corn, Peas)
1 large Bell Pepper (Capsicum), cut into strips
1 large Onion, thinly sliced
2 medium Tomatoes (pureed)
1 tsp Ginger-Garlic paste
1 tsp Vinegar or Lemon juice
1 tsp Red Chili powder
1/2 tsp Turmeric powder
1 tsp Kasuri Methi
2 tbsp Oil
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Cooking Instructions

Tips & Secrets

  • Always stir-fry the vegetables on a high flame to prevent them from steaming and becoming too soft.
  • The key to a good Jalfrezi is the crunch; the vegetables should be cooked but still have a firm bite.
  • Adding a tablespoon of tomato ketchup instead of just puree can enhance the tanginess and color significantly.
  • Cut all vegetables into similar lengths and thicknesses so they cook at the same rate and look on the plate.

Nutritional Information(Per 1 serving)

Calories

190 kcal

Protein

5g

Fat

11g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.