Veg Makhanwala
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Veg Makhanwala is a rich and creamy North Indian curry loved for its buttery tomato-based gravy and mild, comforting flavors. Often searched as veg makhanwala recipe, restaurant style veg makhanwala, or buttery vegetable curry, this dish features mixed vegetables simmered in a smooth gravy made with tomatoes, butter, cream, and aromatic spices. Similar to other classic North Indian gravies, the makhanwala style is known for its velvety texture and balanced sweetness from butter and cream. Many home cooks look for an easy veg makhanwala recipe to recreate the popular restaurant-style dish at home. The rich gravy coats the vegetables beautifully, making every bite flavorful and satisfying. Veg makhanwala pairs perfectly with butter naan, tandoori roti, or steamed basmati rice for a comforting Indian meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Parboiling the vegetables beforehand is the secret to ensuring they stay firm and colorful rather than turning mushy in the rich gravy.
- Use Kashmiri red chili powder; it provides the iconic bright orange color without adding excessive spice.
- Straining the tomato puree before cooking can result in a much smoother, restaurant-quality texture.
- Add a pinch of honey instead of sugar for a more complex and subtle sweetness that enhances the makhani base.
Nutritional Information(Per 1 serving)
280 kcal
6g
22g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.