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Veg Maratha

Veg Maratha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Maratha is a majestic, robust, and profoundly aromatic Indian regional classic, uniquely celebrated for its spicy-kofta core and intense Maharashtrian profile. This recipe features specifically prepared vegetable fritters (Koftas) simmered with a bold infusion of fiery tomato-onion gravy and sesame seeds. Known for its sophisticated deep-orange appearance and status as a world-famous mandatory main-course in traditional high-end Maharashtrian vegetarian dining, it represents the soulful heart of heritage 'Khandeshi' innovations. The taste is intensely savory and hot, with the spices Providing a unique professional-grade pungent lift. Best enjoyed hot. A mandatory choice for the spicy-food lovers.

Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyHard
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Ingredients

2 cups Mixed Vegetables, grated
1/2 cup Gram flour (Besan)
2 Onions, finely chopped
3 Tomatoes, pureed
1/4 cup Dry coconut, roasted
1 tsp Ginger-garlic paste
2 tsp Kanda Lasun Masala
2 tbsp Oil
1 tsp Sesame seeds
Fresh coriander and salt
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Cooking Instructions

Tips & Secrets

  • Using Kanda Lasun masala is mandatory for achieving the most professional-grade rustic flavor profile.
  • Ensuring the koftas are added at the last minute provides the absolute secret to achieving a superior professional-grade texture.
  • The addition of a little grated jaggery provides the essential professional-grade flavor balance.
  • Always serve hot specifically to ensure the signature professional-grade spicy aroma is enjoyed.

Nutritional Information(Per 1 bowl (300g))

Calories

260 kcal

Protein

8g

Fat

16g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.