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Veg Nizami Handi

Veg Nizami Handi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Nizami Handi is a majestic, robust, and profoundly aromatic Hyderabad-heritage classic, uniquely celebrated for its creamy-nutty core and intense Mughlai profile. This recipe features specifically prepared assorted vegetables simmered with a bold infusion of cashew paste and a silky smooth white-yellow gravy. Known for its sophisticated mild appearance and status as a world-famous mandatory main-course in traditional high-end Nizami dining, it represents the soulful heart of heritage 'Royal-Veg' innovations. The taste is intensely rich and buttery, with the whole spices providing a unique professional-grade aromatic lift. Best enjoyed hot. A mandatory choice for the sophisticated food seekers.

Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyHard
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Ingredients

2 cups Mixed Vegetables (Carrot, Beans, Peas, Cauliflower)
2 Onions, pureed
1/2 cup Cashews, pasted
1/4 cup Fresh cream
1 tsp Ginger-garlic paste
1 tsp White pepper powder
2 tbsp Butter
Whole spices (Cardamom, Cloves)
Fresh coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using white pepper instead of black is mandatory for achieving the most professional-grade light-colored Nizami profile.
  • Ensuring the cashews are soaked for 30 minutes provides the absolute secret to achieving a superior professional-grade smooth paste.
  • The addition of a little saffron-infused milk provides the essential professional-grade royal aromatic lift.
  • Always serve hot specifically to ensure the signature professional-grade velvety texture is maintained.

Nutritional Information(Per 1 bowl (300g))

Calories

290 kcal

Protein

9g

Fat

18g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.