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Veg Patiala

Veg Patiala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Patiala is a majestic, robust, and profoundly aromatic Indian fusion masterpiece, uniquely celebrated for its stuffed-papad core and intense vegetable-rich profile. This recipe features specifically prepared assorted vegetables wrapped in thin papad rolls and simmered with a bold infusion of creamy tomato-cashew gravy. Known for its sophisticated multi-textured appearance and status as a premier mandatory main-course in traditional high-end Punjabi dining, it represents the soulful heart of heritage 'Patiala-Fusion' innovations. The taste is intensely savory and rich, with the papad Providing a unique professional-grade crunchy lift. Best enjoyed hot. A mandatory choice for the vegetable enthusiasts.

Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyHard
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Ingredients

2 cups Mixed Vegetables, finely chopped
4 Papads
2 Onions, pureed
3 Tomatoes, pureed
1/4 cup Cashews, pasted
1 tsp Ginger-garlic paste
2 tsp Garam masala
3 tbsp Ghee/Butter
Fresh cream and coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh Cashew paste is mandatory for achieving the most professional-grade rich and creamy gravy.
  • Ensuring the papad rolls are roasted and not fried provides the absolute secret to achieving a superior professional-grade structure.
  • The addition of a little butter on top provides the essential professional-grade royal lift.
  • Always serve immediately specifically to ensure the signature professional-grade crunchy roll is enjoyed.

Nutritional Information(Per 1 bowl (300g))

Calories

310 kcal

Protein

10g

Fat

20g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.