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Veg Peshawari

Veg Peshawari

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Veg Peshawari is a majestic, robust, and profoundly aromatic North-Western classic, uniquely celebrated for its cashew-rich core and intense creamy profile. This recipe features specifically prepared assorted garden vegetables simmered with a bold infusion of whole spices and a silky smooth yellow-orange gravy. Known for its sophisticated textured appearance and status as a premier mandatory main-course in traditional high-end Mughlai dining, it represents the soulful heart of heritage 'Royal-Kitchen' innovations. The taste is intensely rich and savory, with the whole peppercorns providing a unique professional-grade sharp lift. Best enjoyed hot. A mandatory choice for the gourmet food seekers.

Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyHard
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Ingredients

2 cups Mixed Vegetables (Carrot, Beans, Peas, Cauliflower)
2 Onions, pureed
3 Tomatoes, pureed
1/2 cup Cashews, pasted
1/4 cup Fresh cream
1 tsp Ginger-garlic paste
1 tsp Black pepper, crushed
2 tbsp Butter
Whole spices (Cinnamon, Cardamom, Bay leaf)
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using whole peppercorns crushed just before cooking is mandatory for achieving the most professional-grade intense aroma.
  • Ensuring the vegetables are steamed and not boiled provides the absolute secret to achieving a superior professional-grade color retention.
  • The addition of a little cardamom powder provides the essential professional-grade royal lift.
  • Always serve hot specifically to ensure the signature professional-grade creamy texture is enjoyed at its peak.

Nutritional Information(Per 1 bowl (300g))

Calories

290 kcal

Protein

8g

Fat

20g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.