Veg Peshawari
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Veg Peshawari is a rich and mildly spiced North Indian curry inspired by the royal flavors of Peshawari and Mughlai cuisine. Often searched as veg peshawari recipe, peshawari veg curry, or restaurant style veg peshawari, this dish features mixed vegetables cooked in a creamy gravy made with cashews, cream, and aromatic spices. The curry is known for its smooth texture and slightly sweet, nutty flavor that reflects traditional Peshawari-style cooking. Many home cooks look for an easy veg peshawari recipe to recreate the luxurious restaurant-style dish at home. The combination of tender vegetables and rich nut-based gravy makes it both indulgent and comforting. Veg Peshawari pairs beautifully with butter naan, tandoori roti, or fragrant basmati rice for a satisfying Indian meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Using whole peppercorns crushed just before cooking is mandatory for achieving the most intense aroma.
- Ensuring the vegetables are steamed and not boiled provides the absolute secret to achieving a superior color retention.
- The addition of a little cardamom powder provides the essential royal lift.
- Always serve hot to ensure the signature creamy texture is enjoyed at its peak.
Nutritional Information(Per 1 serving)
290 kcal
8g
20g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.