Veg Pulao
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Veg Pulao is a fragrant and comforting one-pot rice dish made with basmati rice, mixed vegetables, and aromatic whole spices. Often searched as veg pulao recipe, vegetable pulao, or easy veg pulao, this classic Indian dish is loved for its simplicity and delicious flavor. Fresh vegetables like carrots, peas, beans, and potatoes are cooked with rice and spices such as cumin, bay leaf, and cloves to create a lightly spiced and aromatic meal. Many home cooks look for an easy veg pulao recipe to prepare a quick and wholesome dish at home. The fluffy rice combined with colorful vegetables makes it both nutritious and satisfying. Veg pulao is best served hot with raita, pickle, or papad for a complete and comforting meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Always soak basmati rice for at least 30 minutes; this allows the grains to expand fully and stay long and separate.
- Sautéing the rice grains in ghee for a minute before adding water is the secret to making each grain non-sticky.
- Use aged basmati rice for the best results; newer rice tends to be more starchy and can become mushy during cooking.
- For a vibrant yellow pulao, add a pinch of turmeric or saffron milk; for a pristine white pulao, avoid all colorants.
Nutritional Information(Per 1 serving)
280 kcal
5g
8g
48g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.