Veg Roll with Mayo
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Veg Roll with Mayo is a delicious street-style wrap loved for its creamy filling, crunchy vegetables, and soft roti. Often searched as veg roll with mayo recipe, veg mayo roll, or street style veg roll with mayonnaise, this quick snack features fresh vegetables tossed with creamy mayo and wrapped inside a warm roti or tortilla. The combination of cabbage, carrots, capsicum, and onions with smooth mayonnaise creates a perfect balance of flavor and texture. Many people look for an easy veg roll with mayo recipe to recreate the popular street food or café-style wrap at home. Its creamy, slightly tangy filling makes every bite satisfying and refreshing. Veg roll with mayo is perfect for lunch, evening snacks, or a quick meal served with ketchup or green chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh garden vegetables is mandatory for achieving the most vibrant and healthy roll interior.
- Ensuring the vegetables are sautéed over a very high flame provides the absolute secret to achieving a superior wok-hei aroma.
- The addition of a little lemon juice into the mayo provides the essential tangy lift.
- Always serve while the paratha is still soft to ensure the signature texture is appreciated.
Nutritional Information(Per 1 serving)
380 kcal
8g
18g
52g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.