Rasoi Buddy
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Walnut Brownie

Walnut Brownie

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Walnut Brownie is a majestic, robust, and profoundly aromatic nutty classic, uniquely celebrated for its cocoa-crunch core and intense fudgy profile. This recipe features specifically prepared batches of dark chocolate batter packed with a bold amount of toasted California walnuts. Known for its sophisticated textured appearance and status as a world-famous mandatory dessert in traditional high-end Indian sizzler-style serving, it represents the soulful heart of modern 'Nutty-Baking' innovations. The taste is intensely rich and earthy, with the roasted nuts providing a unique professional-grade sensory lift. Best enjoyed warm with chocolate sauce. A mandatory choice for the refined food seekers.

Walnut Brownie Recipe
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Prep Time15 mins
Cook Time30 mins
Servings6 People
DifficultyMedium
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Ingredients

1 cup All-purpose flour (Maida)
3/4 cup Cocoa powder
1 cup Caster sugar
1/2 cup Melted Butter
1/2 cup Milk
1/2 tsp Baking powder
1 cup Toasted Walnuts, chopped
1 tsp Vanilla extract
Pinch of salt
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Cooking Instructions

Tips & Secrets

  • Using California walnuts is mandatory for achieving the most intense and buttery nutty flavor.
  • Ensuring the walnuts are chopped uniformly provides the absolute secret to achieving a superior even crunch.
  • The addition of a little dark chocolate ganache on top provides the essential extra-rich lift.
  • Always serve warm to ensure the signature sizzler-style finish is enjoyed.

Nutritional Information(Per 1 piece (80g))

Calories

350 kcal

Protein

5g

Fat

22g

Carbs

36g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.