Rasoi Buddy
(0 | 0 Reviews)

Waza Chicken

Waza Chicken

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Waza Chicken is a majestic, robust, and profoundly aromatic Kashmiri Wazwan classic celebrated for its unique slow-cooking technique and intense spice profile. This recipe features succulent chicken pieces slow-cooked in a shimmering professional-grade gravy of yogurt, fennel, ginger, and bold red chilies. Known for its sophisticated depth and status as a prestigious staple in grand Kashmiri wedding feasts, it represents the soulful heart of heritage North Indian meat culinary arts. The taste is intensely savory and sharp, with the Kashmiri spices providing a unique professional-grade pungent lift. This dish is a mandatory staple for grand celebratory feasts. Best enjoyed hot from the professional-grade cauldron with steamed rice.

Prep Time20 mins
Cook Time40 mins
Servings4 People
DifficultyHard
🧾

Ingredients

1kg Chicken, curry cut
2 cups Thick Curd, whisked
2 tbsp Kashmiri Red chili powder
1 tsp Fennel powder (Saunf)
1 tsp Dry Ginger powder (Sonth)
2 Black Cardamoms, crushed
4 cloves Garlic, minced
Salt to taste
3 tbsp Mustard oil
Pure Desi Ghee for finishing
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using high-quality mustard oil is mandatory for achieving the most professional-grade authentic results.
  • Ensuring the yogurt is whisked perfectly provides the absolute secret to prevented professional-grade curdling.
  • The addition of fennel and ginger provide the essential professional-grade royal aroma found in heritage recipes.
  • Always cook on a slow fire specifically to ensure the professional-grade maturation of flavors in the meat.

Nutritional Information(Per 1 bowl (250g))

Calories

340 kcal

Protein

28g

Fat

24g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.