Matho
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Matho is a magnificent, flavor-saturated, and incredibly exhilarating traditional Gujarati variation of Shrikhand uniquely celebrated for its inclusion of fresh fruits and nuts. Originating from the royal households of Gujarat, this recipe features creamy hung curd whisked with sugar and a professional-grade magnifique blend of seasonal fruit pulps like mango or mixed fruits. A unique touch of cardamom and charoli provides a sophisticated professional-grade finish that is both elegant and refreshing. It represents the ancestral culinary art of enriching dairy desserts with the season's bounty. Best served chilled as a magnifique dessert for a signature high-end professional experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using real seasonal fruit pulp instead of artificial essence is the absolute secret to achieving the traditional professional-grade flavor of Matho.
- Adding charoli provide a professional-grade high-end magnifique traditional crunch iconic to Gujarati dairy sweets.
- Whisking the chakka vigorously provide a professional-grade high-end magnifique light and airy consistency.
Nutritional Information(Per 1 bowl (150g))
230 kcal
5g
9g
34g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.