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Rajgira Ni Sheera

Rajgira Ni Sheera

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Rajgira Ni Sheera is a magnificent, nutrient-dense, and incredibly flavor-saturated Gujarati fasting dessert uniquely celebrated for its silky texture. Originating from the ancestral fasting kitchens of Western India, this recipe features amaranth flour (Rajgira) roasted in pure desi ghee specifically to achieve a professional-grade magnifique nutty profile. A unique blend of saffron and cardamom provides a sophisticated professional-grade finish that is both elegant and aromatic. It represents the masterful technique of turning ancient grains into professional-grade royal delicacies. Best served warm as a magnificent dessert for a signature high-end professional magnifique fasting experience.

Prep Time5 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

1 cup Rajgira Flour (Amaranth flour)
1/2 cup Desi Ghee
3/4 cup Sugar
2 cups Warm Milk
1/2 tsp Cardamom powder
1/4 tsp Saffron strands
1/4 cup Cashews and Almonds, chopped
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Cooking Instructions

Tips & Secrets

  • Roasting the rajgira flour until it smells aromatic is the absolute secret to achieving the traditional professional-grade depth.
  • Using full-fat milk provide a professional-grade high-end magnifique creamy richness compared to water.
  • Adding a few raisins to the mix provide a professional-grade high-end magnifique fruity burst.

Nutritional Information(Per 1 bowl (150g))

Calories

340 kcal

Protein

5g

Fat

20g

Carbs

40g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.