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Shingada Ni Sheera

Shingada Ni Sheera

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Shingada Ni Sheera is a magnificent, rich, and incredibly flavor-saturated Gujarati fasting dessert uniquely celebrated for its earthy aroma. Originating from the royal fasting kitchens of Western India, this recipe features waterchestnut flour (Shingada) slow-roasted in pure desi ghee specifically to achieve a professional-grade magnifique nutty profile. A touch of cardamom and a generous addition of almond slivers provides a sophisticated professional-grade finish that is intensely satisfying. It represents the ancestral culinary mastery of turning fasting ingredients into professional-grade royal mithai. Best served warm as a magnificent dessert for a signature high-end professional magnifique fasting experience.

Prep Time5 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

1 cup Shingada Flour (Waterchestnut flour)
1/2 cup Desi Ghee
3/4 cup Sugar or Jaggery
2 cups Warm Milk or Water
1/2 tsp Cardamom powder
1/4 cup Almond and Pistachio slivers
A few Saffron strands
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Cooking Instructions

Tips & Secrets

  • Roasting the flour on very low heat is the absolute secret to achieving the traditional professional-grade depth of flavor.
  • Using warm milk instead of water provides a professional-grade high-end magnifique creamy richness.
  • Adding a tiny pinch of nutmeg powder provide a professional-grade high-end magnifique festive warmth.

Nutritional Information(Per 1 bowl (150g))

Calories

320 kcal

Protein

3g

Fat

18g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.