Sing Pak
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Sing Pak is a magnificent, crunchy, and incredibly flavor-saturated traditional Gujarati peanut fudge uniquely celebrated for its rich nutty personality. Originating from the rural kitchens of Gujarat, this recipe features slow-roasted and crushed peanuts simmered in sugar syrup and mawa specifically to achieve a professional-grade magnifique dense profile. A unique blend of cardamom and ghee provides a sophisticated professional-grade finish that is intensely aromatic and satisfying. It represents the ancestral culinary wisdom of creating high-protein energy treats from locally harvested peanuts. Best served at room temperature as a magnifique dessert for a signature high-end professional experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Roasting the peanuts until golden is the absolute secret to achieving the traditional professional-grade aroma of Sing Pak.
- Crushing the peanuts into a coarse powder instead of a fine one provides a professional-grade high-end magnifique rustic texture.
- Adding a little ghee at the end provide a professional-grade high-end magnifique shine found in artisanal Gujarati mithai.
Nutritional Information(Per 2 pieces (80g))
310 kcal
8g
18g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.